Winery Terroir Al Límit Soc. LdaArbossar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Arbossar of the Winery Terroir Al Límit Soc. Lda is in the top 80 of wines of Priorat.
Taste structure of the Arbossar from the Winery Terroir Al Límit Soc. Lda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbossar of Winery Terroir Al Límit Soc. Lda in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arbossar of Winery Terroir Al Límit Soc. Lda in the region of Catalogne often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or cedar.
Food and wine pairings with Arbossar
Pairings that work perfectly with Arbossar
Original food and wine pairings with Arbossar
The Arbossar of Winery Terroir Al Límit Soc. Lda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb tagine with vegetables and sweet potatoes or rabbit fillet with mustard.
Details and technical informations about Winery Terroir Al Límit Soc. Lda's Arbossar.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Arbossar from Winery Terroir Al Límit Soc. Lda are 2017, 2013, 2010, 2004 and 2015.
Informations about the Winery Terroir Al Límit Soc. Lda
The Winery Terroir Al Límit Soc. Lda is one of of the world's greatest estates. It offers 13 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
