Winery Terroir Al Límit Soc. LdaHistoric Tinto
Red wine
This wine is composed of 100% of the grape variety Carignan.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Historic Tinto from the Winery Terroir Al Límit Soc. Lda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Historic Tinto of Winery Terroir Al Límit Soc. Lda in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Historic Tinto of Winery Terroir Al Límit Soc. Lda in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Historic Tinto
Pairings that work perfectly with Historic Tinto
Original food and wine pairings with Historic Tinto
The Historic Tinto of Winery Terroir Al Límit Soc. Lda matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, shoulder of lamb in a crust or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Terroir Al Límit Soc. Lda's Historic Tinto.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Historic Tinto from Winery Terroir Al Límit Soc. Lda are 2022, 2021, 2019, 2018 and 0.
Informations about the Winery Terroir Al Límit Soc. Lda
The Winery Terroir Al Límit Soc. Lda is one of of the world's great estates. It offers 17 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
