Winery EspeltComa Bruna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coma Bruna from the Winery Espelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coma Bruna of Winery Espelt in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coma Bruna of Winery Espelt in the region of Catalogne often reveals types of flavors of oaky, plum or black fruits and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Coma Bruna
Pairings that work perfectly with Coma Bruna
Original food and wine pairings with Coma Bruna
The Coma Bruna of Winery Espelt matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, cannelloni with brocciu from jeanne or saltimbocca alla romana.
Details and technical informations about Winery Espelt's Coma Bruna.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Coma Bruna from Winery Espelt are 2016, 2013, 2015, 2012 and 2011.
Informations about the Winery Espelt
The Winery Espelt is one of of the world's greatest estates. It offers 40 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
