The Winery Espelt is one of the best wineries to follow in Catalogne.. It offers 54 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Espelt wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Espelt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Espelt wines with technical and enological descriptions.
How Winery Espelt wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, crab matoutou or quiche without eggs.
On the nose the white wine of Winery Espelt. often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit, cream or oaky. In the mouth the white wine of Winery Espelt. is a powerful with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Espelt wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb tagine with broad beans or chicken fajitas.
On the nose the pink wine of Winery Espelt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
How Winery Espelt wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta shells or veal cutlets au gratin.
On the nose the red wine of Winery Espelt. often reveals types of flavors of vanilla, microbio or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral. In the mouth the red wine of Winery Espelt. is a powerful with a nice balance between acidity and tannins.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Winery Espelt wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, salmon cannelloni or imene's tunisian ojja.
On the nose the sweet wine of Winery Espelt. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the sweet wine of Winery Espelt. is a powerful mainly marked by the residual sugar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Espelt wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, pretzels (alsace) or whiting fillet in papillotes.
On the nose the sparkling wine of Winery Espelt. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the sparkling wine of Winery Espelt. is a powerful with a nice vivacity and a fine and pleasant bubble.
Large capacity barrel.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Espelt.
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
