The Winery Espelt is one of the best wineries to follow in Catalogne.. It offers 54 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Espelt wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Espelt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Espelt wines with technical and enological descriptions.
How Winery Espelt wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, phad thai (thai style fried noodles) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Espelt. often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit, cream or oaky. In the mouth the white wine of Winery Espelt. is a powerful with a nice freshness.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Espelt wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, leg of lamb with herb stuffing or korma chicken (india).
On the nose the pink wine of Winery Espelt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Espelt wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), spaghetti neapolitan style or veal liver in vinegar.
On the nose the red wine of Winery Espelt. often reveals types of flavors of vanilla, black cherries or chocolate and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Espelt. is a powerful with a nice balance between acidity and tannins.
Term describing the state of tannins with an astringency that lacks finesse.
How Winery Espelt wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pumpkin and courgette lasagne or lamb mice confit and melting carrots.
On the nose the sweet wine of Winery Espelt. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the sweet wine of Winery Espelt. is a powerful mainly marked by the residual sugar.
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
How Winery Espelt wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., tomato tartar or fillets of saint-pierre with cream.
On the nose the sparkling wine of Winery Espelt. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the sparkling wine of Winery Espelt. is a powerful with a nice vivacity and a fine and pleasant bubble.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Espelt.
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
