Winery EspeltCap de Creus Cala Rostella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cap de Creus Cala Rostella from the Winery Espelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap de Creus Cala Rostella of Winery Espelt in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cap de Creus Cala Rostella
Pairings that work perfectly with Cap de Creus Cala Rostella
Original food and wine pairings with Cap de Creus Cala Rostella
The Cap de Creus Cala Rostella of Winery Espelt matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, spaghetti carbonara or saltimbocca alla romana.
Details and technical informations about Winery Espelt's Cap de Creus Cala Rostella.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cap de Creus Cala Rostella from Winery Espelt are 0, 2018
Informations about the Winery Espelt
The Winery Espelt is one of of the world's great estates. It offers 40 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
