Winery EspeltSol Organic Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sol Organic Tinto from the Winery Espelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol Organic Tinto of Winery Espelt in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Sol Organic Tinto
Pairings that work perfectly with Sol Organic Tinto
Original food and wine pairings with Sol Organic Tinto
The Sol Organic Tinto of Winery Espelt matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, tuscan pastachute or escalope cordon bleu.
Details and technical informations about Winery Espelt's Sol Organic Tinto.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Sol Organic Tinto from Winery Espelt are 0, 2018
Informations about the Winery Espelt
The Winery Espelt is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
