Winery EspeltEscuturit Cava Brut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Escuturit Cava Brut Reserva from the Winery Espelt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Escuturit Cava Brut Reserva of Winery Espelt in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Escuturit Cava Brut Reserva
Pairings that work perfectly with Escuturit Cava Brut Reserva
Original food and wine pairings with Escuturit Cava Brut Reserva
The Escuturit Cava Brut Reserva of Winery Espelt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, brioche shuttles or saffron monkfish.
Details and technical informations about Winery Espelt's Escuturit Cava Brut Reserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Escuturit Cava Brut Reserva from Winery Espelt are 0
Informations about the Winery Espelt
The Winery Espelt is one of of the world's great estates. It offers 40 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
