Winery EspeltEscuturit Cava Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Escuturit Cava Brut Nature from the Winery Espelt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Escuturit Cava Brut Nature of Winery Espelt in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Escuturit Cava Brut Nature of Winery Espelt in the region of Cava often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Escuturit Cava Brut Nature
Pairings that work perfectly with Escuturit Cava Brut Nature
Original food and wine pairings with Escuturit Cava Brut Nature
The Escuturit Cava Brut Nature of Winery Espelt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, bacon-gruyere-tomato cake or mongolian pot.
Details and technical informations about Winery Espelt's Escuturit Cava Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Escuturit Cava Brut Nature from Winery Espelt are 2014, 2008, 0
Informations about the Winery Espelt
The Winery Espelt is one of of the world's great estates. It offers 40 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
