Winery Espelt - Escuturit Cava Brut

Winery EspeltEscuturit Cava Brut

Wine of Spain Sparkling wine of Cava of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Escuturit Cava Brut of Winery Espelt is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Escuturit Cava Brut from the Winery Espelt

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Escuturit Cava Brut of Winery Espelt in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Espelt's Escuturit Cava Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Espelt

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Cava

The Winery Espelt is one of of the world's great estates. It offers 40 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 40000 of of Spain wines
In the top 7000 of of Cava wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

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The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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