Winery EspeltEscuturit Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Escuturit Cava Brut from the Winery Espelt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Escuturit Cava Brut of Winery Espelt in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Escuturit Cava Brut
Pairings that work perfectly with Escuturit Cava Brut
Original food and wine pairings with Escuturit Cava Brut
The Escuturit Cava Brut of Winery Espelt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, beet hummus dip or cod fillets in the oven.
Details and technical informations about Winery Espelt's Escuturit Cava Brut.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Escuturit Cava Brut from Winery Espelt are 0
Informations about the Winery Espelt
The Winery Espelt is one of of the world's great estates. It offers 40 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
