
Winery EspeltEscuturit Cava Brut Rosé
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Escuturit Cava Brut Rosé from the Winery Espelt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Escuturit Cava Brut Rosé of Winery Espelt in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Escuturit Cava Brut Rosé
Pairings that work perfectly with Escuturit Cava Brut Rosé
Original food and wine pairings with Escuturit Cava Brut Rosé
The Escuturit Cava Brut Rosé of Winery Espelt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, ktipiti (greece) or fideuà (paella with pasta and fish).
Details and technical informations about Winery Espelt's Escuturit Cava Brut Rosé.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Escuturit Cava Brut Rosé from Winery Espelt are 0
Informations about the Winery Espelt
The Winery Espelt is one of of the world's great estates. It offers 40 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














