Winery EspeltGarnatxa Jove
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Garnatxa Jove
Pairings that work perfectly with Garnatxa Jove
Original food and wine pairings with Garnatxa Jove
The Garnatxa Jove of Winery Espelt matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta with ham and tomato or lamb stew from my mum.
Details and technical informations about Winery Espelt's Garnatxa Jove.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Garnatxa Jove from Winery Espelt are 0
Informations about the Winery Espelt
The Winery Espelt is one of of the world's great estates. It offers 40 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
