Winery l'Infernal Combier Fischer Gerin La Colecciòn Fons Clar
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Colecciòn Fons Clar from the Winery l'Infernal Combier Fischer Gerin
Light
|
|
Bold
|
Smooth
|
|
Tannic
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the La Colecciòn Fons Clar of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Colecciòn Fons Clar of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with La Colecciòn Fons Clar
Pairings that work perfectly with La Colecciòn Fons Clar
Original food and wine pairings with La Colecciòn Fons Clar
The La Colecciòn Fons Clar of Winery l'Infernal Combier Fischer Gerin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb tagine with vegetables and preserved lemons or duck confit.
Details and technical informations about Winery l'Infernal Combier Fischer Gerin's La Colecciòn Fons Clar.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of La Colecciòn Fons Clar from Winery l'Infernal Combier Fischer Gerin are 2013, 2011, 2006, 2015 and 2014.
Informations about the Winery l'Infernal Combier Fischer Gerin
The Winery l'Infernal Combier Fischer Gerin is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
DO Montsant increases transparency
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
Fine wine auctions launched in aid of Ukraine crisis
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
Adapting vineyards to a changing climate: Torres look to the future
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.