
Winery l'Infernal Combier Fischer GerinRiu Blanco
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Riu Blanco of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne often reveals types of flavors of earth, microbio.
Food and wine pairings with Riu Blanco
Pairings that work perfectly with Riu Blanco
Original food and wine pairings with Riu Blanco
The Riu Blanco of Winery l'Infernal Combier Fischer Gerin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of lasagne with two salmons, mussels with curry or hawaiian pizza.
Details and technical informations about Winery l'Infernal Combier Fischer Gerin's Riu Blanco.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Riu Blanco from Winery l'Infernal Combier Fischer Gerin are 2015, 2012, 2018, 2013 and 2014.
Informations about the Winery l'Infernal Combier Fischer Gerin
The Winery l'Infernal Combier Fischer Gerin is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fendant
See chasselas.














