Winery l'Infernal Combier Fischer GerinRiu Blanco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Riu Blanco of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne often reveals types of flavors of earth, microbio.
Food and wine pairings with Riu Blanco
Pairings that work perfectly with Riu Blanco
Original food and wine pairings with Riu Blanco
The Riu Blanco of Winery l'Infernal Combier Fischer Gerin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of round zucchini stuffed with tuna, lamb curry indian style or turkey osso buco.
Details and technical informations about Winery l'Infernal Combier Fischer Gerin's Riu Blanco.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Riu Blanco from Winery l'Infernal Combier Fischer Gerin are 2015, 2012, 2018, 2013 and 2014.
Informations about the Winery l'Infernal Combier Fischer Gerin
The Winery l'Infernal Combier Fischer Gerin is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
