Winery l'Infernal Combier Fischer GerinTrio Infernal No 2/3
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Trio Infernal No 2/3 from the Winery l'Infernal Combier Fischer Gerin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trio Infernal No 2/3 of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trio Infernal No 2/3 of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne often reveals types of flavors of oaky, leather or dark chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Trio Infernal No 2/3
Pairings that work perfectly with Trio Infernal No 2/3
Original food and wine pairings with Trio Infernal No 2/3
The Trio Infernal No 2/3 of Winery l'Infernal Combier Fischer Gerin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, leg of lamb with garlic and rosemary or rabbit with mustard in a casserole.
Details and technical informations about Winery l'Infernal Combier Fischer Gerin's Trio Infernal No 2/3.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Trio Infernal No 2/3 from Winery l'Infernal Combier Fischer Gerin are 2005, 2006, 2007, 2004
Informations about the Winery l'Infernal Combier Fischer Gerin
The Winery l'Infernal Combier Fischer Gerin is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
