Winery Celler FrisachSang de Corb
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sang de Corb of the Winery Celler Frisach is in the top 10 of wines of Terra Alta.
Taste structure of the Sang de Corb from the Winery Celler Frisach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang de Corb of Winery Celler Frisach in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sang de Corb of Winery Celler Frisach in the region of Catalogne often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, pepper or black fruits.
Food and wine pairings with Sang de Corb
Pairings that work perfectly with Sang de Corb
Original food and wine pairings with Sang de Corb
The Sang de Corb of Winery Celler Frisach matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta salmon - fresh cream or veal roast casserole with mushrooms.
Details and technical informations about Winery Celler Frisach's Sang de Corb.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sang de Corb from Winery Celler Frisach are 2017, 2015, 2013, 2012 and 2011.
Informations about the Winery Celler Frisach
The Winery Celler Frisach is one of of the world's greatest estates. It offers 8 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
