The flavor of dark chocolate in wine of Catalogne
Discover the of Catalogne wines revealing the of dark chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
Other flavors in the same category
What are the typical grape varieties with flavor de dark chocolate of Catalogne?
- Cabernet-sauvignonIn 25% of wines with flavor de dark chocolate
- MerlotIn 11% of wines with flavor de dark chocolate
- Grenache noirIn 6% of wines with flavor de dark chocolate
- TempranilloIn 6% of wines with flavor de dark chocolate
- CarignanIn 3% of wines with flavor de dark chocolate
- SyrahIn 3% of wines with flavor de dark chocolate
- GarnachaIn 3% of wines with flavor de dark chocolate
- Cabernet francIn 3% of wines with flavor de dark chocolate
- Grenache blancIn 1% of wines with flavor de dark chocolate
- CariñenaIn 1% of wines with flavor de dark chocolate