Winery Tomàs CusinéVilosell
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vilosell of the Winery Tomàs Cusiné is in the top 30 of wines of Costers del Segre.
Taste structure of the Vilosell from the Winery Tomàs Cusiné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilosell of Winery Tomàs Cusiné in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vilosell of Winery Tomàs Cusiné in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Vilosell
Pairings that work perfectly with Vilosell
Original food and wine pairings with Vilosell
The Vilosell of Winery Tomàs Cusiné matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spaghetti with old-fashioned tomato sauce or veal escalope (piccata milanese).
Details and technical informations about Winery Tomàs Cusiné's Vilosell.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vilosell from Winery Tomàs Cusiné are 2013, 2015, 2018, 2017 and 2016.
Informations about the Winery Tomàs Cusiné
The Winery Tomàs Cusiné is one of of the world's greatest estates. It offers 24 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
