Winery Tomàs CusinéLlebre
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Llebre of the Winery Tomàs Cusiné is in the top 50 of wines of Costers del Segre.
Taste structure of the Llebre from the Winery Tomàs Cusiné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llebre of Winery Tomàs Cusiné in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Llebre of Winery Tomàs Cusiné in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Llebre
Pairings that work perfectly with Llebre
Original food and wine pairings with Llebre
The Llebre of Winery Tomàs Cusiné matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, elodie's pasta risotto or grenadins of veal with ceps.
Details and technical informations about Winery Tomàs Cusiné's Llebre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Llebre from Winery Tomàs Cusiné are 2018, 2009, 2016, 2015 and 2014.
Informations about the Winery Tomàs Cusiné
The Winery Tomàs Cusiné is one of of the world's greatest estates. It offers 24 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
