Winery Tomàs CusinéAuzells
White wine
This wine is a blend of 3 varietals which are the Albarino, the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Auzells of the Winery Tomàs Cusiné is in the top 30 of wines of Costers del Segre.
Wine flavors and olphactive analysis
On the nose the Auzells of Winery Tomàs Cusiné in the region of Catalogne often reveals types of flavors of pineapple, microbio or melon and sometimes also flavors of straw, chalk or oil.
Food and wine pairings with Auzells
Pairings that work perfectly with Auzells
Original food and wine pairings with Auzells
The Auzells of Winery Tomàs Cusiné matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, sea bream in foil on the barbecue or baeckeoffe with fish.
Details and technical informations about Winery Tomàs Cusiné's Auzells.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Auzells from Winery Tomàs Cusiné are 2009, 2018, 2015, 2014 and 2012.
Informations about the Winery Tomàs Cusiné
The Winery Tomàs Cusiné is one of of the world's greatest estates. It offers 24 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
