Winery Vinyes de ManyetesSolertia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Solertia from the Winery Vinyes de Manyetes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solertia of Winery Vinyes de Manyetes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solertia of Winery Vinyes de Manyetes in the region of Catalogne often reveals types of flavors of cream, oaky or blackberry and sometimes also flavors of minerality, forest floor or vanilla.
Food and wine pairings with Solertia
Pairings that work perfectly with Solertia
Original food and wine pairings with Solertia
The Solertia of Winery Vinyes de Manyetes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, royal couscous or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Vinyes de Manyetes's Solertia.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Solertia from Winery Vinyes de Manyetes are 2008, 2006, 2010, 2007 and 2009.
Informations about the Winery Vinyes de Manyetes
The Winery Vinyes de Manyetes is one of of the world's greatest estates. It offers 1 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
