Winery L'EncastellRoquers de Samsó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roquers de Samsó from the Winery L'Encastell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roquers de Samsó of Winery L'Encastell in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roquers de Samsó of Winery L'Encastell in the region of Catalogne often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of plum, dark chocolate or cedar.
Food and wine pairings with Roquers de Samsó
Pairings that work perfectly with Roquers de Samsó
Original food and wine pairings with Roquers de Samsó
The Roquers de Samsó of Winery L'Encastell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, shoulder of lamb with a spoon or duck breast with honey sauce.
Details and technical informations about Winery L'Encastell's Roquers de Samsó.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Roquers de Samsó from Winery L'Encastell are 2016, 2015, 2010
Informations about the Winery L'Encastell
The Winery L'Encastell is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
