The flavor of cedar in wine of Catalogne
Discover the of Catalogne wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor de cedar of Catalogne?
- Cabernet-sauvignonIn 37% of wines with flavor de cedar
- MerlotIn 18% of wines with flavor de cedar
- TempranilloIn 9% of wines with flavor de cedar
- Grenache noirIn 7% of wines with flavor de cedar
- GarnachaIn 7% of wines with flavor de cedar
- SyrahIn 5% of wines with flavor de cedar
- CarignanIn 4% of wines with flavor de cedar
- CariñenaIn 3% of wines with flavor de cedar
- Cabernet francIn 3% of wines with flavor de cedar
- Grenache blancIn 1% of wines with flavor de cedar