Winery Clos Galena - Form&iacutega de Vellut

Winery Clos GalenaFormíga de Vellut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Formíga de Vellut of Winery Clos Galena is a red wine from the region of Priorat of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Formíga de Vellut from the Winery Clos Galena

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Formíga de Vellut of Winery Clos Galena in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy, balsamic

Wine with floral taste

violet

On the nose the Formíga de Vellut of Winery Clos Galena in the region of Catalogne often reveals types of flavors of cherry, earth or chocolate and sometimes also flavors of clove, prune or dark fruit.

Details and technical informations about Winery Clos Galena's Formíga de Vellut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Last vintages of this wine

Form&iacutega de Vellut - 2017
In the top 100 of of Priorat wines
Average rating: 411110
Form&iacutega de Vellut - 2016
In the top 100 of of Priorat wines
Average rating: 3.911110
Form&iacutega de Vellut - 2015
In the top 100 of of Priorat wines
Average rating: 411110
Form&iacutega de Vellut - 2014
In the top 100 of of Priorat wines
Average rating: 3.911110
Form&iacutega de Vellut - 2013
In the top 100 of of Priorat wines
Average rating: 3.81110.50
Form&iacutega de Vellut - 2012
In the top 100 of of Priorat wines
Average rating: 3.71110.50
Form&iacutega de Vellut - 2011
In the top 100 of of Priorat wines
Average rating: 3.71110.50

The best vintages of Formíga de Vellut from Winery Clos Galena are 2017, 2015, 2016, 2014 and 2013.

Informations about the Winery Clos Galena

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery Clos Galena is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 3500 of of Spain wines
In the top 200 of of Priorat wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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