
Clos GalenaSecrets de Mar Rouge
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Secrets de Mar Rouge from the Clos Galena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrets de Mar Rouge of Clos Galena in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Secrets de Mar Rouge of Clos Galena in the region of Catalogne often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Secrets de Mar Rouge
Pairings that work perfectly with Secrets de Mar Rouge
Original food and wine pairings with Secrets de Mar Rouge
The Secrets de Mar Rouge of Clos Galena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, shoulder of lamb with a spoon or rabbit legs with fresh cream.
Details and technical informations about Clos Galena's Secrets de Mar Rouge.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Secrets de Mar Rouge from Clos Galena are 2017, 2016
Informations about the Clos Galena
The Clos Galena is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














