Clos GalenaSecrets de Mar Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Secrets de Mar Rouge from the Clos Galena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrets de Mar Rouge of Clos Galena in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Secrets de Mar Rouge of Clos Galena in the region of Catalogne often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Secrets de Mar Rouge
Pairings that work perfectly with Secrets de Mar Rouge
Original food and wine pairings with Secrets de Mar Rouge
The Secrets de Mar Rouge of Clos Galena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, grandma melanie's cassoulet or roast pheasant.
Details and technical informations about Clos Galena's Secrets de Mar Rouge.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Secrets de Mar Rouge from Clos Galena are 2017, 2016
Informations about the Clos Galena
The Clos Galena is one of of the world's greatest estates. It offers 13 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
