Clos GalenaSecrets de Mar Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Secrets de Mar Rouge from the Clos Galena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrets de Mar Rouge of Clos Galena in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Secrets de Mar Rouge of Clos Galena in the region of Catalogne often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Secrets de Mar Rouge
Pairings that work perfectly with Secrets de Mar Rouge
Original food and wine pairings with Secrets de Mar Rouge
The Secrets de Mar Rouge of Clos Galena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), blanquette of lamb or duck leg confit in white wine.
Details and technical informations about Clos Galena's Secrets de Mar Rouge.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Secrets de Mar Rouge from Clos Galena are 2017, 2016
Informations about the Clos Galena
The Clos Galena is one of of the world's greatest estates. It offers 13 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
