Clos GalenaSecrets de Mar Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Secrets de Mar Rouge from the Clos Galena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrets de Mar Rouge of Clos Galena in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Secrets de Mar Rouge of Clos Galena in the region of Catalogne often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Secrets de Mar Rouge
Pairings that work perfectly with Secrets de Mar Rouge
Original food and wine pairings with Secrets de Mar Rouge
The Secrets de Mar Rouge of Clos Galena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), oriental stew with couscous or stuffed guinea fowl in the oven.
Details and technical informations about Clos Galena's Secrets de Mar Rouge.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Last vintages of this wine
The best vintages of Secrets de Mar Rouge from Clos Galena are 2017, 2016
Informations about the Clos Galena
The Clos Galena is one of of the world's greatest estates. It offers 13 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
