Winery Nin-OrtizNit de Nin Coma d'en Romeu Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nit de Nin Coma d'en Romeu Tinto from the Winery Nin-Ortiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nit de Nin Coma d'en Romeu Tinto of Winery Nin-Ortiz in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nit de Nin Coma d'en Romeu Tinto of Winery Nin-Ortiz in the region of Catalogne often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of black cherries, black fruits or thyme.
Food and wine pairings with Nit de Nin Coma d'en Romeu Tinto
Pairings that work perfectly with Nit de Nin Coma d'en Romeu Tinto
Original food and wine pairings with Nit de Nin Coma d'en Romeu Tinto
The Nit de Nin Coma d'en Romeu Tinto of Winery Nin-Ortiz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, grilled leg of lamb marinated in aromatic oil or roast duck with cider sauce.
Details and technical informations about Winery Nin-Ortiz's Nit de Nin Coma d'en Romeu Tinto.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Nit de Nin Coma d'en Romeu Tinto from Winery Nin-Ortiz are 2015, 2017, 2016
Informations about the Winery Nin-Ortiz
The Winery Nin-Ortiz is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Filtration
Clarification of the wine using filters.
