The Winery Nin-Ortiz is one of the world's great estates. It offers 8 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Nin-Ortiz wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nin-Ortiz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nin-Ortiz wines with technical and enological descriptions.
How Winery Nin-Ortiz wines pair with each other generally quite well with dishes of pork, shellfish or lean fish such as recipes of gratin of coquillettes with ham, soupions à la provençale or bouillabaisse like in marseille.
On the nose the white wine of Winery Nin-Ortiz. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of smoke, quince or peach.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Nin-Ortiz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, baekenofe (alsatian meat stew) or duck legs with honey and orange.
On the nose the red wine of Winery Nin-Ortiz. often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of black cherries, black fruits or thyme. In the mouth the red wine of Winery Nin-Ortiz. is a powerful with a nice balance between acidity and tannins.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nin-Ortiz.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
