Winery Nin-OrtizPlanetes de Nin Priorat Blanc
White wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Planetes de Nin Priorat Blanc of Winery Nin-Ortiz in the region of Catalogne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Planetes de Nin Priorat Blanc
Pairings that work perfectly with Planetes de Nin Priorat Blanc
Original food and wine pairings with Planetes de Nin Priorat Blanc
The Planetes de Nin Priorat Blanc of Winery Nin-Ortiz matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of braised beef with guinness, marinated raw salmon ('gravad lax' in swedish) or barbecued lobster.
Details and technical informations about Winery Nin-Ortiz's Planetes de Nin Priorat Blanc.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Planetes de Nin Priorat Blanc from Winery Nin-Ortiz are 2018, 2016, 0, 2017
Informations about the Winery Nin-Ortiz
The Winery Nin-Ortiz is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
