Wine and food pairing with recipes of Veal stew with olives
Find the best food and wine pairings with a recipe of Veal stew with olives. The ingredients in this recipe are usually salt, pepper, onion, oil, flour, button mushroom, calf, green olive.
The best appellations to pair with a recipe of Veal stew with olives
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. EmpordàCatalogne, Spain
- 11. JumillaMurcie, Spain
- 12. La ClapeLanguedoc-Roussillon, France
- 13. Maremma ToscanaToscane, Italy
- 14. MendozaArgentina
- 15. Montepulciano d'AbruzzoAbruzzes, Italy
- 16. NiederösterreichWeinland, Austria
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. ToscaneItaly
- 23. Vosne-RomanéeBurgundy, France
- 24. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Veal stew with olives
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Similar Recipes and Wine Pairings
- Aiguillette of duck with honey
- Bernard's potée
- Bites of cheese
- Bulgogi
- Capon stuffed with foie gras
- Chicken bonne femme
- Chicken and mushroom risotto
- Chicken breast with cream and mushrooms
- Chicken with rice for cookeo robot
- Dafina
- Fillets of saint-pierre with cream
- Fresh tagliatelle with truffles and foie gras
- Gigolette of rabbit
- Grandma's chicken casserole
- Light stuffed tomatoes
- Normandy style escalope
- Oriental stuffed vegetables
- Osso bucco milanese
- Pasta with veal stock sauce
- Paupiettes à la mérignicaise
- Pork blanquette
- Pork tenderloin with mushroom sauce
- Rabbit with green olives
- Rice with chicken and shiitake mushrooms (japan)
- Roast pheasant
- Roast veal orloff
- Rooster with riesling
- Sarthe pot
- Sauté of pork with carrots and potatoes
- Simple veal sauté
- Stuffed mushrooms
- Stuffed squid in the sétoise sauce
- Tagliatelle with carbonara
- Turkey paupiettes in poultry sauce
- Turkey stir-fry with curry
- Veal axoa (basque country)
- Veal escalope (piccata milanese)
- Veal paupiettes with cider
- Veal roast, country style
- Veal shank with mushrooms
Food and Wine Pairing News
Christmas 2021: Wine & Spirits Advent calendars
With the festive season upon us, the countdown to all things merry has begun. The daily surprise from behind each door on an Advent calendar is one the most exciting rituals in the build up to Christmas day. No longer the remit of chocolate and children only, spirits and wine Advent calendars are increasing in popularity and are now much-anticipated Christmas staples in their own right (for adults, that is!). Below, you will find our selection of the best wine and spirits Advent calendars. They ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...