Wine and food pairing with recipes of Tomato and cheese pie
Find the best food and wine pairings with a recipe of Tomato and cheese pie. The ingredients in this recipe are usually Provençal herbs, chopped tomato, grated Gruyere, cheese, puff pastry.
The best appellations to pair with a recipe of Tomato and cheese pie
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. BierzoCastille-et-Léon, Spain
- 6. Bolgheri SuperioreTuscany, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand CruChampagne, France
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Champagne Grand Cru 'Ambonnay'Champagne, France
- 12. Champagne Grand Cru 'Avize'Champagne, France
- 13. Champagne Grand Cru 'Chouilly'Champagne, France
- 14. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 15. Colchagua ValleyCentral Valley, Chile
- 16. DouroDuriense, Portugal
- 17. GualtallaryMendoza, Argentina
- 18. LanghePiedmont, Italy
- 19. Lujan de CuyoMendoza, Argentina
- 20. MendozaArgentina
- 21. MeursaultBurgundy, France
- 22. Montepulciano d'AbruzzoAbruzzo, Italy
- 23. Puligny-MontrachetBurgundy, France
- 24. Recioto della ValpolicellaVeneto, Italy
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Tomato and cheese pie
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
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