Wine and food pairing with recipes of Real fondue without alcohol
Find the best food and wine pairings with a recipe of Real fondue without alcohol. The ingredients in this recipe are usually milk, shredded cheese, heavy cream, mimolette, edam.
The best appellations to pair with a recipe of Real fondue without alcohol
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Real fondue without alcohol
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Authentic bolognese sauce (ragù di carne)
- Boeuf en daube
- Beef marmite indian style
- Beef bourguignon in the oven of nanou
- Beef shank coq au vin style
- Beef tongue with tomato
- Beef with string
- Beef/bechamel lasagna
- Beer goulash
- Borscht (russia)
- Chili con carne
- Daube niçoise
- Delicious bourguignon
- Fleischnacka leaf
- Festive chinese fondue
- Fried noodles with vegetables
- Grandma melanie's cassoulet
- Harira de mamie (moroccan soup)
- Homemade italian lasagna
- Kafta bil saniyeh (lebanese dish)
- Monkfish armorican style
- Monkfish with vegetable tagliatelle
- Parmentier with zucchini and beef
- Pljeskavica (balkan hamburger)
- Polish goulash
- Quick meatloaf
- Ramen burger
- Roast pork with pineapple
- Sauté of lamb with curry
- Sautéed pork with pineapple
- Scottish haggis
- Small stuffed fish from nice
- Sweet and sour turkish dumpling soup (eksili köfte)
- Tibs (ethiopia)
- Tournedos with foie gras
- U stufatu
- Vegetable noddles
- Beef tongue with pickle sauce
- Monkfish tagine
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