Wine and food pairing with recipes of Quick Salmon Terrine
Find the best food and wine pairings with a recipe of Quick Salmon Terrine. The ingredients in this recipe are usually egg, salt, pepper, basil, parsley, fresh salmon, dill, heavy cream.
The best appellations to pair with a recipe of Quick Salmon Terrine
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. Jerez-Xérès-SherryAndalousie, Spain
- 14. JumillaMurcie, Spain
- 15. MeursaultBurgundy, France
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Recioto della ValpolicellaVénétie, Italy
- 19. RheinhessenGermany
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Quick Salmon Terrine
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Buns
- Chicken blanquette
- Chicken colombo (west indies)
- Chicken fajitas
- Chicken curry samoussas
- Chicken drumstick with bacon
- Chicken legs and changing
- Chicken noodles
- Chicken tagine
- Coconut chicken
- Croque madame
- English breakfast
- Fried chicken
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Mediterranean cake with parmesan and coppa gratin
- Pasta with chicken and curry
- Pasta with vegetables
- Pierogi ruskie (with cheese)
- Pumpkin and bacon pie
- Royal couscous
- Salmon steak on a bed of leeks
- Seafood, chorizo and chicken paella from patou
- Skate wings with black butter sauce
- Skate wings with capers
- Sophie's tuna cake
- Spaghetti with homemade pesto
- Spanish omelette
- Spanish paella
- Spicy crispy chicken
- Stuffed eggplant (with vegetables or mixed)
- Teriyaki chicken
- Tuna pizza
- Turkey cutlets with feta and cherry tomatoes
- Very simple spaghetti carbonara
- Wild asparagus omelette
- Yassa chicken (senegal)
- Zucchini and goat cheese quiche
- Chicken liver cake
- Leek and fresh salmon tart
- Spinach and hard-boiled eggs with béchamel sauce
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