Wine and food pairing with recipes of My pasta salad
Find the best food and wine pairings with a recipe of My pasta salad. The ingredients in this recipe are usually salt, tomato, garlic, olive oil, basil, gruyère, semi-complete twisted dough.
The best appellations to pair with a recipe of My pasta salad
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of My pasta salad
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Awara broth
- Beef/bechamel lasagna
- Cannelloni au gratin stuffed with bolognese sauce
- Cannelloni with brocciu from jeanne
- Cannelloni with salmon and spinach
- Chinese noodles with vegetables
- Elodie's pasta risotto
- Farfalles with carrot sauce
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- Italian pasta
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- Pasta "carbonara" à la française
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- Pasta gratin with chorizo and mozzarella
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- Pasta with artichoke hearts and bacon
- Pasta with artichokes
- Pasta with broccoli
- Pasta with tuna and tomato
- Salmon and spinach lasagna
- Spaghetti with "favouilles" (curries)
- Spaghetti with knackis
- Spaghetti with squid ink (italy)
- Spinach and bush cannelloni
- Spinach, smoked salmon and ricotta lasagne
- Tagliatelle with mushrooms
- Tagliatelle with shrimps
- The real recipe for carbonara
- Tunisian pasta
- U stufatu
- Vegetarian lasagne with fresh spinach
- Chicken wok with curry and coconut milk
- Light lasagne without béchamel sauce
- Pasta with tuna and laughing cow
- Pork filet mignon with foie gras and rosemary
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