Wine and food pairing with recipes of Diots of Savoy and its gratin of crozet

Find the best food and wine pairings with a recipe of Diots of Savoy and its gratin of crozet. The ingredients in this recipe are usually butter, shallot, flour, white wine, diot.

The best appellations to pair with a recipe of Diots of Savoy and its gratin of crozet

The wines that pair with a recipe of Diots of Savoy and its gratin of crozet

About Pasta

There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.

Food and wine pairings with of Diots of Savoy and its gratin of crozet ingredients