The Winery Settesoli is one of the best wineries to follow in Sicile.. It offers 91 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Settesoli wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Settesoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Settesoli wines with technical and enological descriptions.
How Winery Settesoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta stuffed with meat or lamb keftas.
On the nose the red wine of Winery Settesoli. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, mushroom or tomatoes. In the mouth the red wine of Winery Settesoli. is a powerful.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Settesoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), magic cake cheese quiche or boquerones anchovies in vinegar.
On the nose the white wine of Winery Settesoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Settesoli. is a powerful.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
How Winery Settesoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef coarse salt, pork cheeks with cider and honey or country cabbage.
On the nose the pink wine of Winery Settesoli. often reveals types of flavors of red fruit.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Settesoli wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Settesoli. often reveals types of flavors of citrus fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Settesoli.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
