Winery SettesoliNero d'Avola - Shiraz Sicilia
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Shiraz Sicilia from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Shiraz Sicilia of Winery Settesoli in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Shiraz Sicilia of Winery Settesoli in the region of Sicile often reveals types of flavors of earth.
Food and wine pairings with Nero d'Avola - Shiraz Sicilia
Pairings that work perfectly with Nero d'Avola - Shiraz Sicilia
Original food and wine pairings with Nero d'Avola - Shiraz Sicilia
The Nero d'Avola - Shiraz Sicilia of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, mascarpone pasta with tomato sauce or lamb mouse confit in wine.
Details and technical informations about Winery Settesoli's Nero d'Avola - Shiraz Sicilia.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Nero d'Avola - Shiraz Sicilia from Winery Settesoli are 2009, 2015, 2014, 2013 and 2011.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Smoked white
See sauvignon.
