Winery Settesoli - Terre Siciliane Porto Palo Bianco

Winery SettesoliTerre Siciliane Porto Palo Bianco

Wine of Italy White wine of Sicile of Italy
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Terre Siciliane Porto Palo Bianco of Winery Settesoli is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Terre Siciliane Porto Palo Bianco from the Winery Settesoli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre Siciliane Porto Palo Bianco of Winery Settesoli in the region of Sicile is a powerful.

Details and technical informations about Winery Settesoli's Terre Siciliane Porto Palo Bianco.

Winemaker
Domenico De Gregorio
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Informations about the Winery Settesoli

The winery offers 91 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cantine Settesoli.
It is in the top 85 of the best estates in the region
It is located in Sicile
Find the Winery Settesoli on Facebook and on Twitter

The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Shoulder

The upper part of the bottle located at the base of the shoulder-shaped neck.

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