
Winery SettesoliNero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera of Winery Settesoli in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera
Pairings that work perfectly with Nero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera
Original food and wine pairings with Nero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera
The Nero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with vongoles (flat clams) or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Settesoli's Nero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nero d'Avola - Cabernet Sauvignon Terre Siciliane Bonera from Winery Settesoli are 2014, 2013, 2012
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














