Winery SettesoliCabernet Sauvignon Sicilia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Sicilia from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Sicilia of Winery Settesoli in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Sicilia
Pairings that work perfectly with Cabernet Sauvignon Sicilia
Original food and wine pairings with Cabernet Sauvignon Sicilia
The Cabernet Sauvignon Sicilia of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with goat cheese, thyme and bacon or chicken with merguez and tomatoes.
Details and technical informations about Winery Settesoli's Cabernet Sauvignon Sicilia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sicilia from Winery Settesoli are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
