Winery SettesoliNero d'Avola Sicilia Rosé
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Nero d'Avola Sicilia Rosé
Pairings that work perfectly with Nero d'Avola Sicilia Rosé
Original food and wine pairings with Nero d'Avola Sicilia Rosé
The Nero d'Avola Sicilia Rosé of Winery Settesoli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, royal couscous (lamb, chicken, merguez) or express seafood spaghetti.
Details and technical informations about Winery Settesoli's Nero d'Avola Sicilia Rosé.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Sicilia Rosé from Winery Settesoli are 0
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
