Winery SettesoliArpeggio Rosé
Pink wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Arpeggio Rosé
Pairings that work perfectly with Arpeggio Rosé
Original food and wine pairings with Arpeggio Rosé
The Arpeggio Rosé of Winery Settesoli matches generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, cordon bleu with veal and cured ham or home-made white pudding.
Details and technical informations about Winery Settesoli's Arpeggio Rosé.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Arpeggio Rosé from Winery Settesoli are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's greatest estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
