Winery SettesoliInzolia Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia Sicilia from the Winery Settesoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia Sicilia of Winery Settesoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia Sicilia of Winery Settesoli in the region of Sicily often reveals types of flavors of citrus fruit, floral.
Food and wine pairings with Inzolia Sicilia
Pairings that work perfectly with Inzolia Sicilia
Original food and wine pairings with Inzolia Sicilia
The Inzolia Sicilia of Winery Settesoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, zucchini quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Settesoli's Inzolia Sicilia.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Inzolia Sicilia from Winery Settesoli are 2019, 2018, 2016, 2015 and 2011.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
