Winery SettesoliPeter Vinding-Diers Rosso Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Peter Vinding-Diers Rosso Terre Siciliane from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter Vinding-Diers Rosso Terre Siciliane of Winery Settesoli in the region of Sicily is a powerful.
Food and wine pairings with Peter Vinding-Diers Rosso Terre Siciliane
Pairings that work perfectly with Peter Vinding-Diers Rosso Terre Siciliane
Original food and wine pairings with Peter Vinding-Diers Rosso Terre Siciliane
The Peter Vinding-Diers Rosso Terre Siciliane of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with shrimp or leg of lamb with spices.
Details and technical informations about Winery Settesoli's Peter Vinding-Diers Rosso Terre Siciliane.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Peter Vinding-Diers Rosso Terre Siciliane from Winery Settesoli are 2015, 0
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
