Winery SettesoliCorale Syrah - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corale Syrah - Frappato from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corale Syrah - Frappato of Winery Settesoli in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Corale Syrah - Frappato
Pairings that work perfectly with Corale Syrah - Frappato
Original food and wine pairings with Corale Syrah - Frappato
The Corale Syrah - Frappato of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, saffron pasta with prawns or leg of lamb with crust.
Details and technical informations about Winery Settesoli's Corale Syrah - Frappato.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Corale Syrah - Frappato from Winery Settesoli are 2016
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
