Winery SettesoliCorale Syrah - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corale Syrah - Frappato from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corale Syrah - Frappato of Winery Settesoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Corale Syrah - Frappato
Pairings that work perfectly with Corale Syrah - Frappato
Original food and wine pairings with Corale Syrah - Frappato
The Corale Syrah - Frappato of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, rigatoni with courgettes and tomatoes or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Settesoli's Corale Syrah - Frappato.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corale Syrah - Frappato from Winery Settesoli are 2016, 0
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
