Winery SettesoliCorale Syrah - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corale Syrah - Frappato from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corale Syrah - Frappato of Winery Settesoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Corale Syrah - Frappato
Pairings that work perfectly with Corale Syrah - Frappato
Original food and wine pairings with Corale Syrah - Frappato
The Corale Syrah - Frappato of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti with beef balls or lamb in a crown with spring vegetables.
Details and technical informations about Winery Settesoli's Corale Syrah - Frappato.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Corale Syrah - Frappato from Winery Settesoli are 2016, 0
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
