Winery SettesoliRupenera Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rupenera Nero d'Avola from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rupenera Nero d'Avola of Winery Settesoli in the region of Sicily is a powerful.
Food and wine pairings with Rupenera Nero d'Avola
Pairings that work perfectly with Rupenera Nero d'Avola
Original food and wine pairings with Rupenera Nero d'Avola
The Rupenera Nero d'Avola of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, lasagna with pointed cabbage or lamb kleftiko (greek).
Details and technical informations about Winery Settesoli's Rupenera Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
