Winery Settesoli - Rupenera Nero d'Avola

Winery SettesoliRupenera Nero d'Avola

The Rupenera Nero d'Avola of Winery Settesoli is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Rupenera Nero d'Avola from the Winery Settesoli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rupenera Nero d'Avola of Winery Settesoli in the region of Sicile is a powerful.

Details and technical informations about Winery Settesoli's Rupenera Nero d'Avola.

Winemaker
Domenico De Gregorio
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Settesoli

The winery offers 92 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cantine Settesoli.
It is in the top 55 of the best estates in the region
It is located in Sicile
Find the Winery Settesoli on Facebook and on Twitter

The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 9500 of of Sicile wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Shoulder

The upper part of the bottle located at the base of the shoulder-shaped neck.

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