Winery SettesoliCorale Sicilia Rosso
Red wine
This wine is a blend of 4 varietals which are the Aglianico, the Nebbiolo, the Pinot noir and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corale Sicilia Rosso from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corale Sicilia Rosso of Winery Settesoli in the region of Sicily is a powerful.
Food and wine pairings with Corale Sicilia Rosso
Pairings that work perfectly with Corale Sicilia Rosso
Original food and wine pairings with Corale Sicilia Rosso
The Corale Sicilia Rosso of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with tuna and tomato or blanquette of lamb.
Details and technical informations about Winery Settesoli's Corale Sicilia Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Corale Sicilia Rosso from Winery Settesoli are 2011, 2012, 0, 2013
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
