Winery SettesoliNero d'Avola Sicilia Terre Dei Sicani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Sicilia Terre Dei Sicani from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Sicilia Terre Dei Sicani of Winery Settesoli in the region of Sicile is a powerful.
Food and wine pairings with Nero d'Avola Sicilia Terre Dei Sicani
Pairings that work perfectly with Nero d'Avola Sicilia Terre Dei Sicani
Original food and wine pairings with Nero d'Avola Sicilia Terre Dei Sicani
The Nero d'Avola Sicilia Terre Dei Sicani of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, the real recipe for carbonara or leg of lamb in a casserole.
Details and technical informations about Winery Settesoli's Nero d'Avola Sicilia Terre Dei Sicani.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola Sicilia Terre Dei Sicani from Winery Settesoli are 2014, 2013
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
