Winery SettesoliBonera Contrada Bonera Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Bonera Contrada Bonera Rosso
Pairings that work perfectly with Bonera Contrada Bonera Rosso
Original food and wine pairings with Bonera Contrada Bonera Rosso
The Bonera Contrada Bonera Rosso of Winery Settesoli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb chops with figs and honey or panga curry.
Details and technical informations about Winery Settesoli's Bonera Contrada Bonera Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bonera Contrada Bonera Rosso from Winery Settesoli are 0
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
