Winery SettesoliSyrah Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Sicilia from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Sicilia of Winery Settesoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Sicilia of Winery Settesoli in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Syrah Sicilia
Pairings that work perfectly with Syrah Sicilia
Original food and wine pairings with Syrah Sicilia
The Syrah Sicilia of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, one pot pasta with creamy chicken farfalle or leg of lamb with herb stuffing.
Details and technical informations about Winery Settesoli's Syrah Sicilia.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Syrah Sicilia from Winery Settesoli are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
