Winery SettesoliMediterranico Organic Rosé
Pink wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mediterranico Organic Rosé
Pairings that work perfectly with Mediterranico Organic Rosé
Original food and wine pairings with Mediterranico Organic Rosé
The Mediterranico Organic Rosé of Winery Settesoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb tagine with broad beans or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Settesoli's Mediterranico Organic Rosé.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Mediterranico Organic Rosé from Winery Settesoli are 2019, 0
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
