
Winery SettesoliSicilia Fontalta Rosato
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
This wine generally goes well with vegetarian, beef or lamb.

Food and wine pairings with Sicilia Fontalta Rosato
Pairings that work perfectly with Sicilia Fontalta Rosato
Original food and wine pairings with Sicilia Fontalta Rosato
The Sicilia Fontalta Rosato of Winery Settesoli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, leg of lamb in a herb crust with preserved vegetables or alsatian sauerkraut.
Details and technical informations about Winery Settesoli's Sicilia Fontalta Rosato.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Sicilia Fontalta Rosato from Winery Settesoli are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Doucillon
See bourboulenc.














